Wu Xu
吴旭

Wu Xu studies foodways, ethnoecology, and ethnicity in central China. He received his PhD in anthropology from the University of Alberta and is the author of Farming, Cooking and Eating Practices in the Central China Highlands (Edwin Mellen Press, 2011). Currently, he is working on a project entitled Hezha Foods in Central China: Culture, Biopolicy and Botanical Diversity.